I had been living here in Seoul for more than five years already but I only got to taste Ganjang Gejang or Raw Crab marinated in soy sauce last Sunday. We went to this restaurant in Jongro-gu, Gugi-dong called: I know how to read Korean but I refuse to write my English translation (of the… Read More My First Taste of Ganjang Gejang (Raw Crab)
Possam is one Korean dish I love! The steamed pork is soft and delicious. Wrap it with kimchi and you got a perfect combination to make you crave for more. The first time I ate this dish was on a night out with Korean girl friends. Trust the natives to introduce the bests of Korea:-).
A friend was very eager to let me taste “dakbal”. It is a spicy chicken feet Korean dish, a very good complement with cold beer. By the way, chicken feet are rich in collagen so it is good for the skin. Make sure that you eat lots of chicken feet… while drinking beer. LOL. It will… Read More Beer and Dakbal