Factory and Warehouse turned Trendy Cafe. This is CO:LUMN, a cool cafe at Seongsu-dong with a huge space filled with art works and industrial-looking exhibits. I wasn’t really familiar with Seongsu until last weekend when we were looking for a place with good food and and an even greater ambiance for our family get-together with… Read More Factory and Warehouse turned Trendy Cafe
It produces the most expensive coffee beans in the world! And I found it caged: Oh, Civet Cat! These civet cats produces the coffee beans called kopi luwak or kape alamid. “It is coffee that is prepared using coffee cherries that have been eaten or partially digested by the Asian palm civet, then harvested from its fecal matter. The civets… Read More Civet Cat: At Last I Saw You!
When a former classmate and friend knew of my fascination with coffee, he was quick to recommend Madge Cafe inside the LaPaz wet market here in Iloilo. I was curious but it was only recently when hubby visited for my birthday week when I finally went there and tried their famous native coffee. Hubby and… Read More A Must-try Native Coffee at Madge Cafe in LaPaz, Iloilo
In-house coffee-shop: Pleasure from coffee drinking comes from how coffee is prepared in this household:-).
Starbucks is making a go for instant coffee..
Newest in the coffee collection… Drinking coffee has become more luxurious!
We had this addition to our growing coffee-makers collection weeks ago but I just realized I haven’t blogged about this:-). This is a stove-top siphon coffee maker. This is different from the Hario Syphon coffee maker we first had. Unlike the first one where we watched the water boil and the coffee go down from… Read More Stove Top Siphon Coffee-Maker
This is the newest coffee-maker in the house! A stove -top cappuccino-maker. Yeah, this one is a deviation from our penchant for black coffee. This cappuccino maker is from Bialetti, just like our Stove Top Espresso Maker. Unlike hubby, I am still not a fan of espresso though the last time I had it, it… Read More Cappuccino Maker in the House
I’ve had several posts about our (my husband mostly) penchant for coffee. We grind our own coffee since hubby prefers freshly grounded coffee beans and the aroma it gives out. What do we do with these coffee ground leftovers? There are several uses for the coffee ground left-overs and you can check My Hotta Cuppa… Read More What I Do with My Coffee Ground Left-overs
Aside from UCC, I found another coffee shop serving brewed coffee using a Vacuum Coffee Maker in the Philippines. It’s Serye Cafe Filipino in Eastwood. The Syphon coffee maker they are using is customized (I think!) as the gas container for its 4 units of Syphon Coffee makers is set on a long rectangular metallic… Read More Vacuum Cofee Maker at Serye Cafe Filipino