Beer and Dakbal
A friend was very eager to let me taste “dakbal”. It is a spicy chicken feet Korean dish, a very good complement with cold beer.
By the way, chicken feet are rich in collagen so it is good for the skin. Make sure that you eat lots of chicken feet… while drinking beer. LOL. It will be a good conversation piece with girl friends.
try mo rin “dalk ddong jib” ;p
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