Beer and Dakbal

A friend was very eager to let me taste “dakbal”. It is a spicy chickenĀ feet Korean dish, a very good complement with cold beer.


By the way, chicken feet are rich in collagen so it is good for the skin. Make sure that you eat lots of chicken feet… while drinking beer. LOL. It will beĀ a good conversation piece with girl friends.

Facebook Comments
Blog Widget by LinkWithin

2 thoughts on “Beer and Dakbal

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge